Mutton Pepper Gravy
Mutton Pepper gravy is a delicious Indian recipe served as a gravy for tiffins. it gives good combination with puri. mutton lovers will have this recipe with puri. the taste, colour and texture of this recipe is good.
Ingredients
- mutton 1/2 kg
- onion 2 no.
- tomato 1 no.
- cardamom 1 no.
- clove 2 no.
- cinnamon small piece
- fennel seed 1/2 tsp
- curry leaves 6 no.
- ginger garlic paste 4 tsp
- red chili powder 1 tsp
- turmeric powder 1 tsp
- coriander powder 2 tsp
- salt to taste
- black pepper 2 tsp
- coriander leaves to garnish
- oil 4 tsp
- ghee 2 tsp
Instructions
- chop the onion and tomato
- heat the oil and ghee in the pan
- temper the cinnamon, cardamom, clove, and fennel seed
- saute the onion and curry leaves for 3 mins until the onion changes the colour
- add ginger garlic paste and mix well and allow to cook until the raw smell goes out
- add red chili powder, turmeric pwoder and coriander powder and mix well
- add one glass of water and cook the masala for 3 mins
- add tomato and mix it
- add mutton, salt and pepper and mix well
- allow to cook for 5 mins in medium flame
- now add required water to for the gravy
- allow to cook until the mutton get cooked and gravy becomes thick,
- now mutton pepper gravy is ready , serve with puri, roti and idly
Tried this recipe?Let us know how it was!