Mutton Pepper Gravy

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Mutton Pepper Gravy – pachakam.com

Mutton Pepper Gravy

Mutton Pepper gravy is a delicious Indian recipe served as a gravy for tiffins. it gives good combination with puri. mutton lovers will have this recipe with puri. the taste, colour and texture of this recipe is good.
Prep Time 1 hr
Total Time 1 hr
Cuisine Tamil
Servings 1 people

Ingredients
  

Instructions
 

  • chop the onion and tomato
    Mutton Pepper Gravy – pachakam.com
  • heat the oil and ghee in the pan
    Mutton Pepper Gravy – pachakam.com
  • temper the cinnamon, cardamom, clove, and fennel seed
    Mutton Pepper Gravy – pachakam.com
  • saute the onion and curry leaves for 3 mins until the onion changes the colour
    Mutton Pepper Gravy – pachakam.com
  • add ginger garlic paste and mix well and allow to cook until the raw smell goes out
    Mutton Pepper Gravy – pachakam.com
  • add red chili powder, turmeric pwoder and coriander powder and mix well
    Mutton Pepper Gravy – pachakam.com
  • add one glass of water and cook the masala for 3 mins
    Mutton Pepper Gravy – pachakam.com
  • add tomato and mix it
    Mutton Pepper Gravy – pachakam.com
  • add mutton, salt and pepper and mix well
    Mutton Pepper Gravy – pachakam.com
  • allow to cook for 5 mins in medium flame
    Mutton Pepper Gravy – pachakam.com
  • now add required water to for the gravy
    Mutton Pepper Gravy – pachakam.com
  • allow to cook until the mutton get cooked and gravy becomes thick,
    Mutton Pepper Gravy – pachakam.com
  • now mutton pepper gravy is ready , serve with puri, roti and idly
    Mutton Pepper Gravy – pachakam.com
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