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| Prep Time | 1 hours |
| Servings |
people
|
Ingredients
- mutton 1/2 kg -
- onion 2 no. -
- Tomato : 1 no -
- Cardamom : 1 no -
- clove 2 no. -
- cinnamon small piece -
- fennel seed 1/2 tsp -
- curry leaves 6 no. -
- ginger garlic paste 4 tsp -
- Red chili powder : 1 tsp -
- Turmeric Powder: 1 tsp -
- coriander powder : 2 tsp -
- Salt to taste -
- black pepper 2 tsp -
- Coriander leaves : to garnish -
- Oil : 4 tsp -
- Ghee : 2 tsp -
Ingredients
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Instructions
- temper the cinnamon, cardamom, clove, and fennel seed
- saute the onion and curry leaves for 3 mins until the onion changes the colour
- add red chili powder, turmeric pwoder and coriander powder and mix well
- add one glass of water and cook the masala for 3 mins
- add tomato and mix it
- add mutton, salt and pepper and mix well
- allow to cook for 5 mins in medium flame
- now add required water to for the gravy
- allow to cook until the mutton get cooked and gravy becomes thick,
- now mutton pepper gravy is ready , serve with puri, roti and idly
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