Name: Mutton Pepper Gravy
Prep time: 60 min
Total time: 60 min
Ingredients: mutton 1/2 kg; onion 2 no.; tomato 1 no.; cardamom 1 no.; clove 2 no.; cinnamon small piece; fennel seed 1/2 tsp; curry leaves 6 no.; ginger garlic paste 4 tsp; red chili powder 1 tsp; turmeric powder 1 tsp; coriander powder 2 tsp; salt to taste; black pepper 2 tsp; coriander leaves to garnish; oil 4 tsp; ghee 2 tsp

Mutton Pepper Gravy

Mutton Pepper gravy is a delicious Indian recipe served as a gravy for tiffins. it gives good combination with puri. mutton lovers will have this recipe with puri. the taste, colour and texture of this recipe is good.

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Prep Time 1 hr

Total Time 1 hr

Cuisine Tamil

Servings people

Ingredients

mutton 1/2 kg
onion 2 no.
tomato 1 no.
cardamom 1 no.
clove 2 no.
cinnamon small piece
fennel seed 1/2 tsp
curry leaves 6 no.
ginger garlic paste 4 tsp
red chili powder 1 tsp
turmeric powder 1 tsp
coriander powder 2 tsp
salt to taste
black pepper 2 tsp
coriander leaves to garnish
oil 4 tsp
ghee 2 tsp

Instructions

chop the onion and tomato
heat the oil and ghee in the pan
temper the cinnamon, cardamom, clove, and fennel seed
saute the onion and curry leaves for 3 mins until the onion changes the colour
add ginger garlic paste and mix well and allow to cook until the raw smell goes out
add red chili powder, turmeric pwoder and coriander powder and mix well
add one glass of water and cook the masala for 3 mins
add tomato and mix it
add mutton, salt and pepper and mix well
allow to cook for 5 mins in medium flame
now add required water to for the gravy
allow to cook until the mutton get cooked and gravy becomes thick,
now mutton pepper gravy is ready , serve with puri, roti and idly