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Varutha Ulli Chammanthi Podi (Fried Onion Chutney Powder)

Varutha Ulli Chammanthi Podi is an unique recipe from the state of Kerala. This is the best side dish ith boiled rice. This spicy dish is prepared with onions and other masalas and spices.
Prep Time 20 mins
Total Time 20 mins
Cuisine Kerala
Servings 3 people

Ingredients
  

  • ½ cup Sliced Shallots/Onions
  • 4 Nos Red Chillies
  • 3 Tspns Coconut Oil/Ghee
  • Salt To taste

Instructions
 

  • Heat the Coconut Oil/Ghee in a frying pan/Cheenachatty and add the Shallots/Onion slices and Red Chillies (if necessary, cut the Red Chillies into pieces) into the hot oil/ghee and stir the mix.
  • After about five minutes add Salt also into this mix and stir the mix further.
  • When the colour of the mix turns into golden/brown, put off the stove and allow to cool the mix for some time (if the mix is fried more, the powder will give a bitter taste).
  • Then smash the fried Shallots/Onion, Red Chillies and Salt mix with fingers or smasher.
  • Varutha Ulli Chammanthi Podi (fried Shallots/Onion Chutney Powder) is ready. This will be a very tasty side dish to serve with cooked Rice, because this powder can mix with the cooked rice and eat directly. Since this is a very economically viable and less preparation time required recipe, generally some people will not require any other side dish than this Ulli Chammanthi Podi.
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