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Raw Mango Chunda

Raw mango Chunda is a delicious, sweet and slightly sour pickle made in summer. this is a gujarathi recipe
Prep Time 20 mins
Total Time 20 mins
Cuisine North Indian
Servings 1 people


  • raw mango 1 no.
  • jaggery 1/2 cup
  • sugar 1/4 cup
  • red chili powder 1 tsp
  • salt 1/2 tsp


  • peel the skin of raw mango and grate it
  • heat the pan and add raw mango, sugar and jaggery and mix it
  • cook until the sugar and jageery get melt and mix well with the raw mango
  • add red chili powder and salt and mix it
  • allow to cook for 5 mins in low flame until the raw mango get cooked
  • now Raw mango chunda is ready
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