Raw Mango Chunda
Raw mango Chunda is a delicious, sweet and slightly sour pickle made in summer. this is a gujarathi recipe
Ingredients
- raw mango 1 no.
- jaggery 1/2 cup
- sugar 1/4 cup
- red chili powder 1 tsp
- salt 1/2 tsp
Instructions
- peel the skin of raw mango and grate it
- heat the pan and add raw mango, sugar and jaggery and mix it
- cook until the sugar and jageery get melt and mix well with the raw mango
- add red chili powder and salt and mix it
- allow to cook for 5 mins in low flame until the raw mango get cooked
- now Raw mango chunda is ready
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