Raw Mango Chunda

KarthikaRajendran K
Raw Mango Chunda – pachakam.com

Raw Mango Chunda

Raw mango Chunda is a delicious, sweet and slightly sour pickle made in summer. this is a gujarathi recipe
Prep Time 20 mins
Total Time 20 mins
Cuisine North Indian
Servings 1 people

Ingredients
  

Instructions
 

  • peel the skin of raw mango and grate it
    Raw Mango Chunda – pachakam.com
  • heat the pan and add raw mango, sugar and jaggery and mix it
    Raw Mango Chunda – pachakam.com
  • cook until the sugar and jageery get melt and mix well with the raw mango
    Raw Mango Chunda – pachakam.com
  • add red chili powder and salt and mix it
    Raw Mango Chunda – pachakam.com
  • allow to cook for 5 mins in low flame until the raw mango get cooked
    Raw Mango Chunda – pachakam.com
  • now Raw mango chunda is ready
    Raw Mango Chunda – pachakam.com
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