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–+ servings

Kozhuva Fry(Indian Anchovy ) With Special Masala

It is very tasty and crispy.
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 1/2 kg Kozhuva Fish
  • 3 pods Garlic
  • 1 small Ginger
  • 1 / Fennel seeds
  • 2 tsp Pepper
  • 1/2 tsp Turmeric powder
  • 2-3 Chilli powder
  • 2 tbsp Vinegar
  • Salt to taste.
  • Coconut oil for frying.

Instructions
 

  • Grind all the above mentioned items in a mixer grinder.
  • Marinate each fish with this ground mixture and keep it aside for 5 minutes.
  • Heat oil in a pan and fry the fishes till both sides become crisp and golden brown colour.
  • Crispy kozhuva Fry is ready to serve. It goes well with boiled rice.
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