Go Back
+ servings

White Kuruma

This is a lightly spiced gravy made with a mix of vegetables. if you are looking for a delicious and healthy meals,this is the best curry that suits your rice or rotis.
Prep Time 30 mins
Total Time 30 mins
Cuisine Tamil
Servings 4 people

Ingredients
  

  • bay leaf 1
  • star anise 1
  • cinnamon 1
  • cloves 3
  • cardamom 1
  • carrot 1/2 cup
  • beans 1/2 cup
  • peas 1/2 cup
  • potato 1/2 cuponions 1/2 cup
  • knol khol 1/2 cup
  • tomato 1 no
  • grated coconut 1/2 cup
  • 6 cashews 5
  • 6 green chilli 5
  • ginger garlic 2 sp
  • poppy seeds 1/2 sp
  • 4 mint leaves 3
  • salt

Instructions
 

  • in a cooker saute star anise, bay leaf, cinnamon, cloves and a cardamom
  • ckop all the vegetables and and add them to the oil
  • add tomatoes
  • grind coconut, green chilli,cashews,ginger garlic and mint leaves
  • add the ground paste to the vegetables ans cook with water
  • add salt cover with lid ,allow one whistle and turn off flame and serve .
[wprm-recipe-yvideo]
Tried this recipe?Let us know how it was!