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| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Bay leaf: 1 -
- star anise 1 -
- Cinnamon: 1 -
- Cloves – 3 -
- cardamom 1 -
- carrot 1/2 cup -
- beans 1/2 cup -
- peas 1/2 cup -
- potato 1/2 cuponions 1/2 cup -
- knol khol 1/2 cup -
- Tomato : 1 no -
- Grated coconut : 1/2 cup -
- cashews 5 - 6
- Green chilli: 5 - 6
- ginger garlic 2 sp -
- poppy seeds 1/2 sp. -
- mint leaves 3 - 4
- Salt -
Ingredients
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Instructions
- in a cooker saute star anise, bay leaf, cinnamon, cloves and a cardamom
- ckop all the vegetables and and add them to the oil
- add tomatoes
- grind coconut, green chilli,cashews,ginger garlic and mint leaves
- add the ground paste to the vegetables ans cook with water
- add salt cover with lid ,allow one whistle and turn off flame and serve .
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