Go Back
+ servings


Traditional Kerala vegetable dish
Prep Time 20 mins
Total Time 20 mins
Cuisine Kerala
Servings 4 people


  • 3 cups Vegetables like Potato, Carrot, Cucumber, Ashgourd, Beans, Drumsticks cut into long pieces
  • 1/2 cup Sliced onions
  • 1/2 cup Tomatoes sliced
  • 5 Green chillies slit lengthwise
  • 1/2 tsp Turmeric powder
  • 1/2 cup Coconut grated
  • 1/2 tsp Cummin seeds jeera
  • 3 Shallots
  • 1/2 cup Curds
  • 1 tbsp Coconut oil
  • Curry leaves a few
  • Salt to taste
  • Water as required


  • In a pan boil and cook the vegetable pieces, onion slices, tomato slices, green chillies, turmeric powder, enough water and salt.
  • Grind the coconut, jeera and shallots into a coarse paste
  • Add the ground coconut mixture to the cooked vegetables and cook for a few minutes till water has dried up
  • Add the curds and boil for a few minutes
  • Add curry leaves and coconut oil to the mixture, cover and take off the fire
Tried this recipe?Let us know how it was!