In a pan boil and cook the vegetable pieces, onion slices, tomato slices, green chillies, turmeric powder, enough water and salt.
Grind the coconut, jeera and shallots into a coarse paste
Add the ground coconut mixture to the cooked vegetables and cook for a few minutes till water has dried up
Add the curds and boil for a few minutes
Add curry leaves and coconut oil to the mixture, cover and take off the fire