Name: Avial
Prep time: 20 min
Total time: 20 min
Ingredients: 3 cups Vegetables like Potato, Carrot, Cucumber, Ashgourd, Beans, Drumsticks cut into long pieces; 1/2 cup Sliced onions; 1/2 cup Tomatoes sliced; 5 Green chillies (slit lengthwise); 1/2 tsp Turmeric powder; 1/2 cup Coconut grated; 1/2 tsp Cummin seeds (jeera); 3 Shallots; 1/2 cup Curds; 1 tbsp Coconut oil; Curry leaves (a few); Salt to taste; Water as required

Avial

Traditional Kerala vegetable dish

Print Recipe Pin Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

3 cups Vegetables like Potato, Carrot, Cucumber, Ashgourd, Beans, Drumsticks cut into long pieces
1/2 cup Sliced onions
1/2 cup Tomatoes sliced
5 Green chillies slit lengthwise
1/2 tsp Turmeric powder
1/2 cup Coconut grated
1/2 tsp Cummin seeds jeera
3 Shallots
1/2 cup Curds
1 tbsp Coconut oil
Curry leaves a few
Salt to taste
Water as required

Instructions

In a pan boil and cook the vegetable pieces, onion slices, tomato slices, green chillies, turmeric powder, enough water and salt.
Grind the coconut, jeera and shallots into a coarse paste
Add the ground coconut mixture to the cooked vegetables and cook for a few minutes till water has dried up
Add the curds and boil for a few minutes
Add curry leaves and coconut oil to the mixture, cover and take off the fire