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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Vegetables like Potato, Carrot, Cucumber, Ashgourd, Beans, Drumsticks cut into long pieces - 3 cups
- Sliced Onions - 1/2 cup
- Tomatoes sliced - 1/2 cup
- Green chillies(slit lengthwise) - 5
- Turmeric powder - 1/2 tsp
- Coconut grated - 1/2 cup
- Cummin seeds(jeera) - 1/2 tsp
- Shallots - 3
- Curds - 1/2 cup
- Coconut oil - 1 tbsp
- Curry leaves(a few) -
- Salt to taste -
- Water as required -
Ingredients
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Instructions
- In a pan boil and cook the vegetable pieces, onion slices, tomato slices, green chillies, turmeric powder, enough water and salt.
- Grind the coconut, jeera and shallots into a coarse paste
- Add the curds and boil for a few minutes
- Add curry leaves and coconut oil to the mixture, cover and take off the fire
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