Beef Liver Fry

Beef Liver Fry

Beef Liver Fry

Beef Liver Fry is an awesome and delicious accompaniment with hot rice. The spicy and flavorful Beef Liver Fry is a tempting irresistible dish. The dish is unique and special with cooked beef pieces roasted in a spicy masala mixture. Beef Liver is rich in protein and other vital nutrients required for body. Beef Livers are very economical for common man. You can explore a well detailed recipe here that can be easily prepared at home.
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 4 people



  • For preparing the spicy delicious dish, first cut Beef liver into small cubes. Wash in vinegar and water and drain well.
    Beef Liver Fry –
  • Grind coarsely the shallots, ginger, garlic and green chillies.
    Beef Liver Fry –
  • Heat oil in a pan. Add mustard and when it sputters add the crushed shallots mixture and saute well. Add curry leaves too.
    Beef Liver Fry –
  • Add the red chilly powder, coriander powder, turmeric powder, pepper powder and garam masala powder and fry well. Saute the masala in very low flame otherwise the masalas will get burnt.
    Beef Liver Fry –
  • Add liver pieces and mix well.
    Beef Liver Fry –
  • Add water and allow to cook till water dries up.
    Beef Liver Fry –
  • Heat oil in a kadai. Stir in the cooked beef liver pieces and fry on a low flame till it is fried well. Note that the masala coats the pieces well.
    Beef Liver Fry –
  • The dish is ready. Kids love the dish and the protein rich dish is good for growing up kids. The dish goes well with rice for noon day meals. Enjoy the dish.


You can visit this link for a tempting dish Kerala Style Beef Fry. You can also visit this link Kerala Style Beef Roast
Tried this recipe?Let us know how it was!

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