Daal Curry (Parippu Curry )

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Daal Curry (Parippu Curry ) – pachakam.com

Daal Curry (Parippu Curry )

Side dish with rice or rotis
Prep Time 1 hr
Total Time 1 hr
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Soak the dal in water for half an hour
    Daal Curry (Parippu Curry ) – pachakam.com
  • Cook the dal with water, turmeric powder and salt
    Daal Curry (Parippu Curry ) – pachakam.com
  • Mash the cooked daal partially
    Daal Curry (Parippu Curry ) – pachakam.com
  • Chop the onions and tomatoes.
    Daal Curry (Parippu Curry ) – pachakam.com
  • Heat oil in a pan, add mustard seeds and after it splutters add the jeera. Add chopped garlic and fry.
    Daal Curry (Parippu Curry ) – pachakam.com
  • Add onions and curry leaves to this
    Daal Curry (Parippu Curry ) – pachakam.com
  • Add chilly powder to this and fry
    Daal Curry (Parippu Curry ) – pachakam.com
  • Add sliced tomatoes and green chillies
    Daal Curry (Parippu Curry ) – pachakam.com
  • Add the cooked dal and enough water as required
    Daal Curry (Parippu Curry ) – pachakam.com
  • Allow this to boil and daal curry is ready
    Daal Curry (Parippu Curry ) – pachakam.com
  • Serve with boiled rice or rotis

Notes

Instead of curry leaves you can use coriander leaves too.
You can add a tablespoon of sambar powder along with red chilly powder for variation too.
Tried this recipe?Let us know how it was!

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