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Sardine Fry (Mathi Fry )
R
By
RoseThomas
•
March 14, 2016
Sardine Fry (Mathi Fry )
This is a typical Kerala traditional recipe which you can normally find in almost all Kerala restaurants and homes. This recipe can be considered as a side dish for lunch. Very less ingredients have been used to make this delicious recipe.
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
5
nos
Sardines
Mathi
Coconut oil
as required
For marinade:
1
to
Red chilly powder
1/2
tsp
Turmeric powder
1
tsp
Ginger
garlic
paste
1
tsp
Pepper powder
Salt
to taste
Instructions
Clean the
sardines
and make deep gashes on both sides
Mix all the ingredients for the marinate
Coat the fish with the marinade and keep for 15 minutes
Heat
oil
in a pan and fry the fishes......turning it once after one side is fried well
Serve as accompaniment with boiled rice or as it is.
Notes
Same marinate can be used for frying any fish.
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how it was!
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written by
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