Grind the onion

Make the ginger garlic in to a paste

Take a pan and add coriander seeds, cinnamon , cumin seeds, perum jeerakam ,pepper, clove , cardamom .

Sauté it well and then add the red chilly flakes to it ,when the spices and chilly gets nicely roasted

Then keep it for cool and then put this in to the blender.

Mean while clean the beef and take it in a bowl.

When the spices cooled grind it well.

Then add turmeric powder,the grinded masala , ginger garlic paste, onion paste and salt.

Mix it well and keep it for 30 minutes

After 30 minutes

Heat a pressure cooker

Add oil and when its hot pour the beef and tomato to it

Add 1 sliced onion to it

Stir well and close the pressure cooker and wait for 6 to 7 whistles.

Then open the cooker

Our beef chaps is ready add coriander leaves.

Transfer to the serving dish .