Beef Chaaps


Beef Chaaps

Its a restaurant style dish very tasty
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people



  • Grind the onion
  • Make the ginger garlic in to a paste
  • Take a pan and add coriander seeds, cinnamon , cumin seeds, perum jeerakam ,pepper, clove , cardamom .
  • Sauté it well and then add the red chilly flakes to it ,when the spices and chilly gets nicely roasted
  • Then keep it for cool and then put this in to the blender.
  • Mean while clean the beef and take it in a bowl.
  • When the spices cooled grind it well.
  • Then add turmeric powder,the grinded masala , ginger garlic paste, onion paste and salt.
  • Mix it well and keep it for 30 minutes
  • After 30 minutes
  • Heat a pressure cooker
  • Add oil and when its hot pour the beef and tomato to it
  • Add 1 sliced onion to it
  • Stir well and close the pressure cooker and wait for 6 to 7 whistles.
  • Then open the cooker
  • Our beef chaps is ready add coriander leaves.
  • Transfer to the serving dish .
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