Name: Beef Chaaps
Prep time: 20 min
Total time: 20 min
Ingredients: Beef 1 hour; onion 3; tomato 2; ginger 1 inch piece; garlic 6 cloves; lemon 1; curd 1 table spoon; red chilly flakes 2 tsp; coriander seeds 1 table spoon; cumin seeds 1 tsp; perumjeerakam 1 tsp; clove 4; cardamom 3

Beef Chaaps

By nizanashammas

• February 26, 2016

Beef Chaaps

Its a restaurant style dish very tasty

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Beef 1 hour
onion 3
tomato 2
ginger 1 inch piece
garlic 6 cloves
lemon 1
curd 1 table spoon
red chilly flakes 2 tsp
coriander seeds 1 table spoon
cumin seeds 1 tsp
perumjeerakam 1 tsp
clove 4
cardamom 3

Instructions

Grind the onion
Make the ginger garlic in to a paste
Take a pan and add coriander seeds, cinnamon , cumin seeds, perum jeerakam ,pepper, clove , cardamom .
Sauté it well and then add the red chilly flakes to it ,when the spices and chilly gets nicely roasted
Then keep it for cool and then put this in to the blender.
Mean while clean the beef and take it in a bowl.
When the spices cooled grind it well.
Then add turmeric powder,the grinded masala , ginger garlic paste, onion paste and salt.
Mix it well and keep it for 30 minutes
After 30 minutes
Heat a pressure cooker
Add oil and when its hot pour the beef and tomato to it
Add 1 sliced onion to it
Stir well and close the pressure cooker and wait for 6 to 7 whistles.
Then open the cooker
Our beef chaps is ready add coriander leaves.
Transfer to the serving dish .