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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Beef 1 hour -
- Onion – 3 -
- Tomato 2 -
- Ginger : 1 inch piece -
- Garlic : 6 cloves -
- Lemon: 1 -
- curd 1 table spoon -
- red chilly flakes 2 tsp -
- coriander seeds 1 table spoon -
- Cumin seeds : 1 tsp -
- Perumjeerakam : 1 tsp -
- clove 4 -
- cardamom 3 -
Ingredients
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Instructions
- Grind the onion
- Take a pan and add coriander seeds, cinnamon , cumin seeds, perum jeerakam ,pepper, clove , cardamom .
- Sauté it well and then add the red chilly flakes to it ,when the spices and chilly gets nicely roasted
- Then keep it for cool and then put this in to the blender.
- Mean while clean the beef and take it in a bowl.
- When the spices cooled grind it well.
- Then add turmeric powder,the grinded masala , ginger garlic paste, onion paste and salt.
- Mix it well and keep it for 30 minutes
- After 30 minutes
- Heat a pressure cooker
- Add 1 sliced onion to it
- Stir well and close the pressure cooker and wait for 6 to 7 whistles.
- Then open the cooker
- Our beef chaps is ready add coriander leaves.
- Transfer to the serving dish .
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