Green Gram Puttu
this nutritive dish will be kids favourite . for those children who fuss to eat protien rich green gram ,this dish will be a sure remedy
Ingredients
- green gram 1 cup
- jaggery 1cup
- grated coconut 1 cup
- cardamom powder 1/4 spoon
- salt a pinch
Instructions
- soak green gram in water over night
- in the morning grind the soaked green gram in mixie adding a pinch of salt . let the batter be like a dosa batter
- now steam the batter like idlies in idly plates for 15 minutes (medium flame)
- let the steamed idlies cool down
- after it cools break it and shred it finely
- to it add the grated coconut
- also add cardamom powder
- to it add the thick jaggery syrup and mix well ..now our green gram puttu is ready
- jaggery syrup can be prepared by heating a cup of jaggery with little water
- when the jaggery dissolves completely strain it and add to the puttu
Notes
if you cant shred the idlies in hand you can just divide it 3 or 4 pieces and run it in a mixie to give a good texture of puttu
Tried this recipe?Let us know how it was!