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+ servings

Mushroom Bonda

Crispy and delicious mushroom bonda’s unique quality is that they are not at all time consuming. While you are preparing tea on one side, mushroom bonda’s can be easily prepared other side and in same duration. Whenever you feel like making quick sna
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 2 people


  • chopped mushroom 1/2 cup
  • chopped onion 1 no.
  • chopped green chilli 1 no.
  • boiled aloo ½ cup
  • ginger garlic paste 1/4 tsp
  • turmeric powder 1/4 tsp
  • pepper 1/2 tsp
  • salt to taste
  • grated coconut 1/4 cup
  • oil 2 tsp

For Batter:

  • roasted gram flour 1 cup
  • red chilli powder 1/2 tsp
  • turmeric powder 1/4 tsp
  • salt to taste
  • maida 1 tsp
  • corn flour 1 tsp
  • rice flour 1 tsp
  • cumin seed 1 tsp
  • asfoetida 1 tsp
  • oil to fry


  • Chop the mushroom and wash with the hot water.
  • in pan heat the oil and add onion and green chili , saute it until it turn into brown
  • add ginger garlic paste and mix well, until the raw smell goes out
  • add pepper, salt and turmeric powder and mix well
  • add chopped mushroom and mix well and allow to cook. dont add water
  • add grated coconut and mix well
  • add boiled and smashed aloo and mix well
  • mushroom mix is ready
  • in a bowl add roasted gram flour, salt, red chilli powder, cumin seed, asafoetida, maida,corn flour
  • add turmeric powder and rice flour and mix well by adding some water
  • make as fine batter
  • from the mushroom mix, take small ball and dip into the batter
  • heat the oil and fry the mushroom dip
  • mushroom bonda is ready to serve. serve with tea or coffee
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