Name: Mushroom Bonda
Prep time: 30 min
Total time: 30 min
Ingredients: chopped mushroom 1/2 cup; chopped onion 1 no.; chopped green chilli 1 no.; boiled aloo ½ cup; ginger garlic paste 1/4 tsp; turmeric powder 1/4 tsp; pepper 1/2 tsp; salt to taste; grated coconut 1/4 cup; oil 2 tsp; roasted gram flour 1 cup; red chilli powder 1/2 tsp; turmeric powder 1/4 tsp; salt to taste; maida 1 tsp; corn flour 1 tsp; rice flour 1 tsp; cumin seed 1 tsp; asfoetida 1 tsp; oil to fry

Mushroom Bonda

Crispy and delicious mushroom bonda’s unique quality is that they are not at all time consuming. While you are preparing tea on one side, mushroom bonda’s can be easily prepared other side and in same duration. Whenever you feel like making quick sna

Print Recipe Pin Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine North Indian

Servings people

Ingredients

chopped mushroom 1/2 cup
chopped onion 1 no.
chopped green chilli 1 no.
boiled aloo ½ cup
ginger garlic paste 1/4 tsp
turmeric powder 1/4 tsp
pepper 1/2 tsp
salt to taste
grated coconut 1/4 cup
oil 2 tsp

For Batter:

roasted gram flour 1 cup
red chilli powder 1/2 tsp
turmeric powder 1/4 tsp
salt to taste
maida 1 tsp
corn flour 1 tsp
rice flour 1 tsp
cumin seed 1 tsp
asfoetida 1 tsp
oil to fry

Instructions

Chop the mushroom and wash with the hot water.
in pan heat the oil and add onion and green chili , saute it until it turn into brown
add ginger garlic paste and mix well, until the raw smell goes out
add pepper, salt and turmeric powder and mix well
add chopped mushroom and mix well and allow to cook. dont add water
add grated coconut and mix well
add boiled and smashed aloo and mix well
mushroom mix is ready
in a bowl add roasted gram flour, salt, red chilli powder, cumin seed, asafoetida, maida,corn flour
add turmeric powder and rice flour and mix well by adding some water
make as fine batter
from the mushroom mix, take small ball and dip into the batter
heat the oil and fry the mushroom dip
mushroom bonda is ready to serve. serve with tea or coffee