Murungakkai Poriyal(Drumsticks)
Murungakkai poriyal recipe is a simple and delicious. Drumsticks are almost an integral part of South Indian cooking.
Prep Time 15 minutes mins
Total Time 15 minutes mins
- 3 to Murungakkai drumstick
- 10 Shallots
- 1 small Tomato
- 1 tsp Red chili powder
- 1/4 tsp Turmeric
- Salt as taste
- 1/2 tsp Mustard
- 1/2 tsp Urad dal
- 2 tsp OIl
- curry leaves little
In a Pan add oil and temper mustard and urad dal
Now add shallots and curry leaves, saute well
Now add tomato and cook for 2 mins
Now add chopped murungakkai and saute for 5 mins
Now add chili powder, salt and turmeric and saute and add water to boil drumsticks
Now its ready to serve Murungakkai poriyal(Drumsticks)