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Mutton Keema Egg Roll

this is my new recipe which is too tasty . this is very simple and easy too. mutton keema and egg makes the best combo.
Prep Time 15 mins
Total Time 15 mins
Cuisine Others
Servings 2 people


  • 1 cup Mutton Keema
  • 4 Egg
  • 1 chopped Onion
  • 1 tsp Ginger garlic paste
  • 1 tsp Curry powder
  • salt as taste
  • 1/4 tsp Turmeric
  • 1/2 tsp Fennel seeds
  • 2 tsp Oil


  • in a pan add oil and temper fennel seeds
  • Now add onion and ginger garlic paste, saute well
  • Now add keema and cook for 5 mins
  • Now add all powder saute well cover lid and cook for 10 mins
  • Now mutton keema is ready
  • In bowl add egg beat well with little salt
  • In tawa grease oil and pour egg and stuff keema and roll
  • Now cook roll in tawa for 2 mins for more crispiness and turn off
  • Now its ready to serve Mutton Keema Egg Roll
Tried this recipe?Let us know how it was!