Mutton Keema Egg Roll
this is my new recipe which is too tasty . this is very simple and easy too. mutton keema and egg makes the best combo.
Prep Time 15 minutes mins
Total Time 15 minutes mins
- 1 cup Mutton Keema
- 4 Egg
- 1 chopped Onion
- 1 tsp Ginger garlic paste
- 1 tsp Curry powder
- salt as taste
- 1/4 tsp Turmeric
- 1/2 tsp Fennel seeds
- 2 tsp Oil
in a pan add oil and temper fennel seeds
Now add onion and ginger garlic paste, saute well
Now add keema and cook for 5 mins
Now add all powder saute well cover lid and cook for 10 mins
Now mutton keema is ready
In bowl add egg beat well with little salt
In tawa grease oil and pour egg and stuff keema and roll
Now cook roll in tawa for 2 mins for more crispiness and turn off
Now its ready to serve Mutton Keema Egg Roll