Mutton Non-Vegetarian

Mutton Keema Egg Roll

R

By RenukadeviKumanan

• August 19, 2015

Mutton Keema Egg Roll – pachakam.com

Mutton Keema Egg Roll

this is my new recipe which is too tasty . this is very simple and easy too. mutton keema and egg makes the best combo.

Print Recipe Pin Recipe

Prep Time 15 mins

Total Time 15 mins

Cuisine Others

Servings people

Ingredients

1 cup Mutton Keema
4 Egg
1 chopped Onion
1 tsp Ginger garlic paste
1 tsp Curry powder
salt as taste
1/4 tsp Turmeric
1/2 tsp Fennel seeds
2 tsp Oil

Instructions

in a pan add oil and temper fennel seeds
Now add onion and ginger garlic paste, saute well
Now add keema and cook for 5 mins
Now add all powder saute well cover lid and cook for 10 mins
Now mutton keema is ready
In bowl add egg beat well with little salt
In tawa grease oil and pour egg and stuff keema and roll
Now cook roll in tawa for 2 mins for more crispiness and turn off
Now its ready to serve Mutton Keema Egg Roll

[wprm-recipe-yvideo]

Tried this recipe?Let us know how it was!

Leave a comment Cancel reply

Search

Categories