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Urad Dal Stuffed Chapathi

URAD DAL STUFFED CHAPATHI IS VERY DIFFERENT. URAD DAL IS PROTEIN RICH FOOD AND CARBOHYDRATES . ITS GIVE MORE ENERGY TO ALL. IN THIS WE STEAMED DAL AND PREPARING SO ITS GOOD TASTE TOO.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 2 people

Ingredients
  

  • 1 cup Multi Grain Atta / Wheat
  • 1/2 cup Urad dal
  • 2 Red chili
  • 1/2 tsp Fennel seed
  • Salt as taste
  • water required
  • oil as needed

Instructions
 

  • Soak Urad dal and Red chili for half an hour
  • Grind Urad dal and red chili , fennel seed and salt for stuffing and add little water to grind, not smooth paste consistency.
  • In mean time take bowl and add atta and salt and water make dough and keep aside
  • Then steam the urad dal paste for 15 mins and check in knife without sticky.and allow to cool. and split well
  • In pan add oil seasoning mustard with oil and add urad dal mixture and mix well and make ball and keep aside.
  • Take small amount of dough and make like bowl and add urad dal ball
  • Roll it flat with help of oil or atta
  • Heat the tawa and put the urad dal stuffed chapati and cook both side.
  • Now healthy Urad Dal Stuffed Chapathi is ready.
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