Take all the main ingredients into bowl and add little water and bring into boil for 10 minutes.
Grind all the ingredients for grinding together into a smooth paste.
Add this paste to tomato prawns mixture .
Keep on stirring, do not let it to boil. Once bubble comes turn the gas off.
Put a kadai and heat up and pour oil after 1 by one all the ingredients for garnishing add chilly powder only after the gas turn off. Then pour this mixture into the curry. The curry is now ready to serve
This is yummy curry with rice but you can have it with chappathi also