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+ servings

Prawns Tomato Curry

This goes well with boiled rice
Prep Time 25 mins
Total Time 25 mins
Cuisine Kerala
Servings 4 people


  • 50 g Prawns
  • Tomato medium size 2 cut into small pieces
  • 1/2 of Savala
  • 5 cut Green chilly
  • Turmeric powder a pinch
  • Salt
  • For Grinding
  • 1/2 cup Coconut grated
  • 1/4 tsp Cumin seeds
  • 1/2 tsp Turmeric powder
  • 1 pod Garlic
  • 2 Shallots
  • For seasoning
  • 2 tsp Oil
  • 1 tsp Mustard seeds
  • 1 tbsp Shallots
  • 2 Dry red chilly
  • 2 spring Curry leaves


  • Take all the main ingredients into bowl and add little water and bring into boil for 10 minutes.
  • Grind all the ingredients for grinding together into a smooth paste.
  • Add this paste to tomato prawns mixture .
  • Keep on stirring, do not let it to boil. Once bubble comes turn the gas off.
  • Put a kadai and heat up and pour oil after 1 by one all the ingredients for garnishing add chilly powder only after the gas turn off. Then pour this mixture into the curry. The curry is now ready to serve
  • This is yummy curry with rice but you can have it with chappathi also
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