Name: Prawns Tomato Curry
Prep time: 25 min
Total time: 25 min
Ingredients: 50 g Prawns; Tomato (medium size 2 cut into small pieces); 1/2 of Savala; 5 cut Green chilly; Turmeric powder (a pinch); Salt; For Grinding; 1/2 cup Coconut grated; 1/4 tsp Cumin seeds; 1/2 tsp Turmeric powder; 1 pod Garlic; 2 Shallots; For seasoning; 2 tsp Oil; 1 tsp Mustard seeds; 1 tbsp Shallots; 2 Dry red chilly; 2 spring Curry leaves

Prawns Tomato Curry

This goes well with boiled rice

Print Recipe Pin Recipe

Prep Time 25 mins

Total Time 25 mins

Cuisine Kerala

Servings people

Ingredients

50 g Prawns
Tomato medium size 2 cut into small pieces
1/2 of Savala
5 cut Green chilly
Turmeric powder a pinch
Salt
For Grinding
1/2 cup Coconut grated
1/4 tsp Cumin seeds
1/2 tsp Turmeric powder
1 pod Garlic
2 Shallots
For seasoning
2 tsp Oil
1 tsp Mustard seeds
1 tbsp Shallots
2 Dry red chilly
2 spring Curry leaves

Instructions

Take all the main ingredients into bowl and add little water and bring into boil for 10 minutes.
Grind all the ingredients for grinding together into a smooth paste.
Add this paste to tomato prawns mixture .
Keep on stirring, do not let it to boil. Once bubble comes turn the gas off.
Put a kadai and heat up and pour oil after 1 by one all the ingredients for garnishing add chilly powder only after the gas turn off. Then pour this mixture into the curry. The curry is now ready to serve
This is yummy curry with rice but you can have it with chappathi also