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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- Prawns - 50 g
- Tomato(medium size 2 cut into small pieces) -
- Savala - 1/2 of
- Green chilly - 5 cut
- Turmeric powder(a pinch) -
- Salt -
- For grinding: -
- Coconut grated - 1/2 cup
- Cumin seeds - 1/4 tsp
- Turmeric powder - 1/2 tsp
- garlic - 1 pod
- Shallots - 2
- For seasoning: -
- Oil - 2 tsp
- Mustard seeds - 1 tsp
- Shallots - 1 tbsp
- Dry red chilly - 2
- Curry leaves - 2 spring
Ingredients
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Instructions
- Take all the main ingredients into bowl and add little water and bring into boil for 10 minutes.
- Grind all the ingredients for grinding together into a smooth paste.
- Keep on stirring, do not let it to boil. Once bubble comes turn the gas off.
- Put a kadai and heat up and pour oil after 1 by one all the ingredients for garnishing add chilly powder only after the gas turn off. Then pour this mixture into the curry. The curry is now ready to serve
- This is yummy curry with rice but you can have it with chappathi also
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