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+ servings

Pumpkin Pakoda Curry

It gives a nice, sweet and spicy flavor to the dish
Prep Time 25 mins
Total Time 25 mins
Cuisine Thai
Servings 4 people

Ingredients
  

  • Gram flour : 2 cup
  • Asafoetida : a pinch
  • Red chilli powder : 1 tsp
  • Yam finely chopped : 1 medium, sweet potato
  • Boiled and mashed pumpkin : 3 cup
  • Coconut milk : ½ cup
  • Lime leaves : 3 nos
  • Ginger chopped : 1 thumb size
  • Coriander powder : 1 tsp
  • Lime juice : 1 tsp
  • Sugar : 1 tsp
  • Salt : to taste
  • Oil : 2 tsp

Instructions
 

  • Take gram flour in a bowl. Add salt, asafoetida and red chilli powder. Add water just enough to make semi - solid batter.
  • Make balls of this batter and deep fry them in a pan till they turn golden in color.
  • Keep these pakodas aside.
  • Mix coconut milk, salt, coriander, ginger, red chilli powder, lime juice and sugar. Blend them nicely.
  • Mix mashed pumpkin and sweet potato.
  • Take little oil in a non - stick pan and medium heat it. Pour the coconut sauce and add lime leaves. Keep adding water till it becomes semi-thick.
  • Add the mixture of mashed potatoes and pumpkin and let it cook for around 10 minutes
  • Add some more salt if required.
  • Add the pakodas to this curry and cook for another 5 minutes.
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