Name: Pumpkin Pakoda Curry
Prep time: 25 min
Total time: 25 min
Ingredients: Gram flour : 2 cup; Asafoetida : a pinch; Red chilli powder : 1 tsp; Yam (finely chopped : 1 medium, sweet potato); Boiled and mashed pumpkin : 3 cup; Coconut milk : ½ cup; Lime leaves : 3 nos; Ginger (chopped : 1 thumb size); Coriander powder : 1 tsp; Lime juice : 1 tsp; Sugar : 1 tsp; Salt : to taste; Oil : 2 tsp

Pumpkin Pakoda Curry

It gives a nice, sweet and spicy flavor to the dish

Print Recipe

Prep Time 25

Total Time 25

Cuisine Thai

Servings people

Ingredients

Gram flour : 2 cup
Asafoetida : a pinch
Red chilli powder : 1 tsp
Yam finely chopped : 1 medium, sweet potato
Boiled and mashed pumpkin : 3 cup
Coconut milk : ½ cup
Lime leaves : 3 nos
Ginger chopped : 1 thumb size
Coriander powder : 1 tsp
Lime juice : 1 tsp
Sugar : 1 tsp
Salt : to taste
Oil : 2 tsp

Instructions

Take gram flour in a bowl. Add salt, asafoetida and red chilli powder. Add water just enough to make semi - solid batter.
Make balls of this batter and deep fry them in a pan till they turn golden in color.
Keep these pakodas aside.
Mix coconut milk, salt, coriander, ginger, red chilli powder, lime juice and sugar. Blend them nicely.
Mix mashed pumpkin and sweet potato.
Take little oil in a non - stick pan and medium heat it. Pour the coconut sauce and add lime leaves. Keep adding water till it becomes semi-thick.
Add the mixture of mashed potatoes and pumpkin and let it cook for around 10 minutes
Add some more salt if required.
Add the pakodas to this curry and cook for another 5 minutes.