Pumpkin Pakoda Curry


Pumpkin Pakoda Curry

It gives a nice, sweet and spicy flavor to the dish
Prep Time 25 minutes
Total Time 25 minutes
Cuisine Thai
Servings 4 people



  • Take gram flour in a bowl. Add salt, asafoetida and red chilli powder. Add water just enough to make semi - solid batter.
  • Make balls of this batter and deep fry them in a pan till they turn golden in color.
  • Keep these pakodas aside.
  • Mix coconut milk, salt, coriander, ginger, red chilli powder, lime juice and sugar. Blend them nicely.
  • Mix mashed pumpkin and sweet potato.
  • Take little oil in a non - stick pan and medium heat it. Pour the coconut sauce and add lime leaves. Keep adding water till it becomes semi-thick.
  • Add the mixture of mashed potatoes and pumpkin and let it cook for around 10 minutes
  • Add some more salt if required.
  • Add the pakodas to this curry and cook for another 5 minutes.
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