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Vegetarian
Vegetarian Curries
Pumpkin Pakoda Curry
V
By
Vineetha Biju
•
September 16, 2014
Pumpkin Pakoda Curry
It gives a nice, sweet and spicy flavor to the dish
Print Recipe
Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Cuisine
Thai
Servings
4
people
Ingredients
1x
2x
3x
Gram flour
: 2 cup
Asafoetida : a pinch
Red
chilli powder
: 1 tsp
Yam
finely chopped : 1 medium, sweet
potato
Boiled and mashed pumpkin : 3 cup
Coconut
milk
: ½ cup
Lime leaves : 3 nos
Ginger
chopped : 1 thumb size
Coriander powder
: 1 tsp
Lime juice : 1 tsp
Sugar
: 1 tsp
Salt
: to taste
Oil
: 2 tsp
Instructions
Take
gram flour
in a bowl. Add
salt
, asafoetida and red
chilli powder
. Add
water
just enough to make semi - solid batter.
Make balls of this batter and deep fry them in a pan till they turn golden in color.
Keep these pakodas aside.
Mix
coconut
milk
,
salt
, coriander,
ginger
, red
chilli powder
, lime juice and
sugar
. Blend them nicely.
Mix mashed pumpkin and sweet
potato
.
Take little
oil
in a non - stick pan and medium heat it. Pour the
coconut
sauce and add lime leaves. Keep adding
water
till it becomes semi-thick.
Add the mixture of mashed potatoes and pumpkin and let it cook for around 10 minutes
Add some more
salt
if required.
Add the pakodas to this curry and cook for another 5 minutes.
Tried this recipe?
Let us know
how it was!
Naadan
Step-by-step-Photos
Traditional
V
written by
Vineetha Biju
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