In a bowl, mix well the flour together with baking powder. Keep aside.
Take the butter, sliced into pieces. Add sugar to this and mix well using a whisk.
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Add the eggs, one at a time.Making sure each egg is perfectly incorporated before you add another.
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Add strawberry syrup.
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Pour into a deep pan and cook for about 35 - 40 minutes until a nice aroma comes out. cook the other side for 5 minutes.
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Cut the cake into 2 equal parts as shown.
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In a bowl, take 2 tsp whipping powder, add 1 tsp water and whisk for 2 - 3 minutes. Add grated cherries to it. Whisk again.
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Spread this in between the cakes.
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In a bowl, take ½ cup whipping powder, and make the whipping cream with same steps, without adding cherries. Spread them over the cake.
Refrigerate and use.