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+ servings

Bombay Duck Curry

This tastes really good
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 5 people

Ingredients
  

  • Bombay duck cut into 2” pcs : 6 nos
  • 4 tsp Coriander leaves : 3
  • 6 cloves Garlic : 5
  • Small onion : 1 no
  • 8 nos Green chillies : 7
  • 5 pcs Kokum : 4
  • Oil : 2 tsp
  • Salt : as reqd

Instructions
 

  • Grind the coriander leaves, green chilies, onion, garlic and some salt to a fine paste.
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  • Heat oil in a kadai and add the ground masala paste, kokum and ½ cup water and cook covered on a low flame till the oil separates from the masala.
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  • Add the Bombay duck pieces and 4 - 5 tsp water and cook uncovered for 2 - 3 minutes.
  • Serve with roti / rice.
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