Bombay Duck Curry


Bombay Duck Curry

This tastes really good
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 5 people



  • Grind the coriander leaves, green chilies, onion, garlic and some salt to a fine paste.
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  • Heat oil in a kadai and add the ground masala paste, kokum and ½ cup water and cook covered on a low flame till the oil separates from the masala.
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  • Add the Bombay duck pieces and 4 - 5 tsp water and cook uncovered for 2 - 3 minutes.
  • Serve with roti / rice.
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