Bombay Duck Curry

by MalaShenoy
This tastes really good
Print Recipe
Bombay Duck  Curry – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind the coriander leaves, green chilies, onion, garlic and some salt to a fine paste.
    Bombay Duck  Curry – pachakam.com
  2. Enter Step
    Bombay Duck  Curry – pachakam.com
  3. Heat oil in a kadai and add the ground masala paste, kokum and ½ cup water and cook covered on a low flame till the oil separates from the masala.
    Bombay Duck  Curry – pachakam.com
  4. Enter Step
    Bombay Duck  Curry – pachakam.com
  5. Enter Step
    Bombay Duck  Curry – pachakam.com
  6. Enter Step
    Bombay Duck  Curry – pachakam.com
  7. Add the Bombay duck pieces and 4 - 5 tsp water and cook uncovered for 2 - 3 minutes.
    Bombay Duck  Curry – pachakam.com
  8. Serve with roti / rice.
    Bombay Duck  Curry – pachakam.com
Share this Recipe

Related Posts

Leave a Comment