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Vermicelli Balls
Perfect for tea time
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Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
Roasted Vermicelli : 100 gm
Grated coconut : 1 half
Sugar : 12 tsp
Roasted Rava : 3 tsp
Roasted ground nuts / cashew nuts : 15 pcs
Instructions
Heat oil and roast the vermicelli, if not already roasted.
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Transfer it to a bowl.
Add the grated coconut.
Add sugar to it along with a half cup of water (100 ml).
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When the water starts to boil, add the roasted vermicelli to this, along with roasted rava and nuts.
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Cook until the whole water evaporates.
Make into small balls when cools. Refrigerate and use.
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