Vermicelli Balls

Perfect for tea time
Prep Time 25 minutes
Total Time 25 minutes
Cuisine Kerala
Servings 5 people


  • Roasted Vermicelli : 100 gm
  • Grated coconut : 1 half
  • Sugar : 12 tsp
  • Roasted Rava : 3 tsp
  • Roasted ground nuts / cashew nuts : 15 pcs


  • Heat oil and roast the vermicelli, if not already roasted.
  • Enter Step
  • Transfer it to a bowl.
  • Add the grated coconut.
  • Add sugar to it along with a half cup of water (100 ml).
  • Enter Step
  • When the water starts to boil, add the roasted vermicelli to this, along with roasted rava and nuts.
  • Enter Step
  • Cook until the whole water evaporates.
  • Make into small balls when cools. Refrigerate and use.
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