Vermicelli Balls

by RamzeenAbduRahman
Perfect for tea time
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Vermicelli Balls – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Roasted Vermicelli : 100 gm -
  • Grated Coconut : 1 half -
  • Sugar : 12 tsp -
  • Roasted Rava : 3 tsp -
  • Roasted ground nuts / cashew nuts : 15 pcs -
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
  • Roasted Vermicelli : 100 gm -
  • Grated Coconut : 1 half -
  • Sugar : 12 tsp -
  • Roasted Rava : 3 tsp -
  • Roasted ground nuts / cashew nuts : 15 pcs -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil and roast the vermicelli, if not already roasted.
    Vermicelli Balls – pachakam.com
  2. Enter Step
    Vermicelli Balls – pachakam.com
  3. Transfer it to a bowl.
    Vermicelli Balls – pachakam.com
  4. Add the grated coconut.
    Vermicelli Balls – pachakam.com
  5. Add sugar to it along with a half cup of water (100 ml).
    Vermicelli Balls – pachakam.com
  6. Enter Step
    Vermicelli Balls – pachakam.com
  7. When the water starts to boil, add the roasted vermicelli to this, along with roasted rava and nuts.
    Vermicelli Balls – pachakam.com
  8. Enter Step
    Vermicelli Balls – pachakam.com
  9. Cook until the whole water evaporates.
    Vermicelli Balls – pachakam.com
  10. Make into small balls when cools. Refrigerate and use.
    Vermicelli Balls – pachakam.com
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