Vermicelli Balls

Heat oil and roast the vermicelli, if not already roasted.

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Transfer it to a bowl.

Add the grated coconut.

Add sugar to it along with a half cup of water (100 ml).

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When the water starts to boil, add the roasted vermicelli to this, along with roasted rava and nuts.

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Cook until the whole water evaporates.

Make into small balls when cools. Refrigerate and use.