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+ servings

Vermicelli Dosa

Easy n healthy Dosas with vermicelli
Prep Time 5 mins
Total Time 5 mins
Cuisine Kerala
Servings 3 people


  • 1 cup Vermicelli cooked
  • 2 nos Eggs blend with salt and pepper
  • 2 tbsp Maida
  • 1/2 cup Milk
  • 1 pinch Turmeric powder
  • 1 pinch Red chilly powder
  • 1 no Onion finely chopped
  • 1 no Tomato finely chopped
  • 3 nos Green chillies
  • Coriander leaves finely chopped
  • Salt As reqd
  • Oil As reqd


  • Chop the onion, tomato, chillies into fine pieces.
  • In a bowl, mix beaten egg with maida and milk.
  • Add cooked vermicelli, salt, chilly powder, turmeric powder, onion, tomato, green chilies and chopped coriander leaves. Add enough water to make batter as we do for dosa.
  • Heat oil in a pan and pour dosa batter and cook until it gets cooked well on both sides.
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