Creamy Dill Potatoes
a Good Side dish
Ingredients
- Baby potatoes : 250 gm
- Thick hung yoghurt : 250 gm
- Chopped dill leaves (sua) : ½ cup
- Paprika powder : ½ tsp
- Spring onion with stem chopped fine : 1 no
- Salt : to taste
Instructions
- Boil the potatoes in a pan of water until theyare cooked.
- Peel and cool to room temperature.
- In a bowl combine the yoghurt , dill / sua,paprika and salt.
- Add the potatoes and chopped spring onion andmix well.
- This can be served as a starter or as a sidewith a chicken main course.
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