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| Prep Time | 15 minutes |
| Servings |
people
|
Ingredients
- Baby potatoes : 250 gm -
- Thick hung yoghurt : 250 gm -
- Chopped dill leaves (sua) : ½ cup -
- Paprika powder : ½ tsp -
- Spring onion with stem chopped fine : 1 no -
- Salt to taste -
Ingredients
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Rate this recipe!
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Instructions
- Boil the potatoes in a pan of water until theyare cooked.
- Peel and cool to room temperature.
- Add the potatoes and chopped spring onion andmix well.
- This can be served as a starter or as a sidewith a chicken main course.
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