Creamy Dill Potatoes

by MalaShenoy
a Good Side dish
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Creamy Dill Potatoes – pachakam.com
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Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Baby potatoes : 250 gm -
  • Thick hung yoghurt : 250 gm -
  • Chopped dill leaves (sua) : ½ cup -
  • Paprika powder : ½ tsp -
  • Spring onion with stem chopped fine : 1 no -
  • Salt to taste -
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Baby potatoes : 250 gm -
  • Thick hung yoghurt : 250 gm -
  • Chopped dill leaves (sua) : ½ cup -
  • Paprika powder : ½ tsp -
  • Spring onion with stem chopped fine : 1 no -
  • Salt to taste -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Creamy Dill Potatoes – pachakam.com
  2. Boil the potatoes in a pan of water until theyare cooked.
    Creamy Dill Potatoes – pachakam.com
  3. Creamy Dill Potatoes – pachakam.com
  4. Peel and cool to room temperature.
    Creamy Dill Potatoes – pachakam.com
  5. Creamy Dill Potatoes – pachakam.com
  6. In a bowl combine the yoghurt , dill / sua,paprika and salt.
  7. Add the potatoes and chopped spring onion andmix well.
  8. This can be served as a starter or as a sidewith a chicken main course.
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