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Creamy Dill Potatoes
Vegetarian
Vegetarian Curries
Creamy Dill Potatoes
M
By
MalaShenoy
•
February 10, 2014
Creamy Dill Potatoes
a Good Side dish
No ratings yet
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
Baby potatoes : 250 gm
Thick hung yoghurt : 250 gm
Chopped
dill
leaves (sua) : ½ cup
Paprika powder : ½ tsp
Spring onion
with stem chopped fine : 1 no
Salt
: to taste
Instructions
Boil the potatoes in a pan of
water
until theyare cooked.
Peel and cool to room temperature.
In a bowl combine the yoghurt ,
dill
/ sua,paprika and
salt
.
Add the potatoes and chopped
spring onion
andmix well.
This can be served as a starter or as a sidewith a chicken main course.
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Let us know
how it was!
Step-by-step-Photos
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written by
MalaShenoy
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