Simple Mutton Biriyani
Simple Mutton, a quick one pot meal prepared within few period of time. This is the perfect lunch time dish during the time of holidays and also can be prepared on festive occasions too. The mutton is marinated and then cooked separately. With sautee
Ingredients
- mutton 1 kg
- biriyani rice 5 cups
- green chilli 15
- ginger garlic paste 1 cup
- turmeric 1 sp
- spices: cinnamon 4
- cloves 15
- cardamom 15
- star annise 1
- bay leaf 3
- mint leaf 1/2 cup
- onion 1 cup (sliced)
- 7 tomato 6
- salt to taste
- oil 1 tablespoon
- ghee as needed
Instructions
- cook meat with 2 sp ginger garlic paste , 2 chilli, salt 1/2 sp, turmeric
- soak rice for 1/2 an hour
- heat oil and ghee then add spices..
- to it add green chilli and mint leafs and rest of ginger garlic paste and saute for sometime.
- add onion and tomatoes and cook till soft
- now add cooked meat and salt
- now add 10 cups of hot water.
- check salt, drain rice and add to the boiling water.
- when the rice is half cooked and water level and rice level reaches the same, cover with lid and simmer it 5-6 mins
- allow it to rest for another 15 mins and serve with raitha and gravy
Tried this recipe?Let us know how it was!