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–+ servings

South Indian Pepper Chicken

An easy South Indian Pepper Chicken
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 2 people

Ingredients
  

  • 1/2 kg Chicken
  • 2 nos Onion chopped thinly
  • 3 nos Tomato chopped
  • 1/2 tsp Turmeric powder
  • 1 tsp Chilly powder
  • 2 tsp Garam masala powder
  • 1/2 tsp Coriander powder
  • 3 tsp Curry powder
  • Ginger garlic paste - 1 tbsp
  • 1 tsp Salt
  • 2 tsp Pepper powder

For grinding:-

  • 1 no Onion
  • or
  • 10 nos Small onions Kunjulli
  • 2 nos Garlic pods

Instructions
 

  • Mince chicken into small pieces.
  • Fry onion and garlic in oil. Grind it and keep aside.
  • Heat oil in a frying pan.
  • Splutter mustard and fennel seeds.
  • Add onion and fry until it turns golden brown.
  • Add ginger-garlic paste.
  • When the raw smell of ginger garlic disappears, add tomato.
  • Add all the powders except pepper powder and fry for a minute.
  • Add the ground masala and chicken.
  • Pour less water and cover it with a lid.
  • Allow it to cook for few minutes.
  • Add salt.
  • When the chicken is cooked fine and thick, add the pepper powder and mix well.
  • Garnish with coriander leaves.
  • :- Serve with chappathi, roti, naan and also with rice.
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