For preparing the spicy dish, first boil water in a pan.

Add required salt.

Pour the boiling water into the rice flour. Keep stirring continuously to avoid lumps.

Let the mixture thicken.

Allow the mixture to cool a bit.

The mixture should be smooth.

Pluck out small balls.

Roll with your palm.

:- Apply a little oil on your hands while doing so.

Steam the rice balls in a steamer for five minutes or until done. Apply a little oil on the steamer plates inside so that the dough will not stick to the bottom.

Allow it to cool.

Heat oil in a pan.

Add mustard seeds, red chillies, a pinch of hing and curry leaves. You can adjust the spiciness of the dish as per requirement.

Add the rice balls and stir.