For preparing tasty mushroom curry, clean the mushrooms thoroughly and slice it into small pieces.

Heat oil in a vessel and add the sliced mushrooms.

Put it on a low flame and fry the mushrooms well with turmeric powder, chilly powder and pepper powder and salt for 5-10 minutes.

Now cut the onion and green chillies and grind with cashews to a fine paste.

Add the paste to the cooked mushrooms and allow it to simmer on low flame.

Now add coriander powder and garam masala.

Toss in the sliced tomatoes and mix well with coconut milk. Allow it to boil it for 5 - 8 minutes.

Garnish with curry leaves.

Tasty mushroom curry is ready. Serve hot with roti, bread , basmati rice, etc .