Traditional Kerala Cabbage Thoran
This thoran we can see in kerala sadyas ,0nam and marriage sadyas
Ingredients
- 1 Cabbage chopped
- 1/2 cup Coconut grated
- 2 Onion
- 1 tsp Mustard
- 3 Green chilly
- 1 tsp Cumin seeds
- 5 Curry leaves
- 1 tsp Coconut oil
- 1 tsp Urad dal
- 3 Dry red chilly
- 1 tsp Salt
Instructions
- Wash and chop cabbage into pieces.
- Heat oil in a kadai and add mustard seeds.When mustard's splutter add urad dal,red chilly and curry leaves.
- Then add chopped cabbages stir for 2 minutes.
- Grind coconut,cumin seeds,onion and green chilly in a mixer.
- Add this ground coconut mix to cabbage.Add salt stir for 2 minutes.
- Close the lid of kadai and cook for 2 minutes in a low flame.
- Now cabbage thoran is ready to serve with hot rice.
Tried this recipe?Let us know how it was!