• For preparing Chicken Perattu first take the washed, cleaned and drained chicken pieces in a vessel.
  

For Marination:

• Refer the ingredients under "For Marination." Add the ingredients one by one.
  
• Mix well and keep aside for marination for 30 minutes.
  

Making Of Chicken Perattu:

• Heat a pan and add 1/2 cup coconut oil. Splutter mustard seeds.
  
• Add coconut slices and fry until color changes.
  
• Add chopped ginger and fry.
  
• Add chopped garlic and keep frying in low flame. Fry until the raw smell goes away.
  
• Add chopped rambha or pandan leaves and saute well.
  
• Add 1 sprig curry leaves.
  
• Add few coriander leaves. Fry for few minutes.
  
• Add 1 tbsp Kashmiri Chilly Powder and add more oil if required. Roast for few minutes in low flame.
  
• Add the marinated chicken. Mix well.
  
• Close lid and cook for 20 minutes. In between open and mix so that masala does not stick to bottom of pan.
  
• Let the masala mixture coat the chicken pieces well and let the dish become dry. Keep the dish aside.
  

For Seasoning:

• Take a small pan and pour 1 tbsp coconut oil. Add 1 tbsp Kashmiri Chilly Powder and stir well.
  
• Add 1 tbsp garam masala and saute well. Roast in low flame for few minutes.
  
• Add the sauteed masala to previously prepared chicken masala and mix well. At this stage the color of the chicken will be turned to brown.
  
• Add few curry leaves and stir. Switch off flame if it is dry. Chicken Perattu is ready.