Vada Pav Mumbai Style
Ingredients
- 6 Nos. Boiled Mashed Potatoes Medium Size
- 2 Tbsp Coriander leaves Chopped
- 1/2 Tsp Turmeric Powder
- 1 Tsp Corainder Powder
- Pav buns for serving
- Salt As reqd
For Preparing Batter:
- 1 Cup Besan
- 1/2 Tsp Turmeric powder
- 1/2 Tsp Red Chilli powder
- 1/2 Tsp Coriander Powder
- 2 Pinches Soda bi-carb
- 1 Cup Water As reqd
- Salt As reqd
Instructions
- First, take the boiled mashed potatoes in a big plate.
- Add required salt.
- Add chopped coriander leaves.
- Add turmeric powder.
- Add coriander powder. (Dont Mix till tempered)
- For tempering: Heat oil in a kadai,
- Wait until properly heated and add urad dal.
- Wait till it becomes golden brown. Next, add mustard seeds.
- Add cumin seeds.
- Add chopped green chillies.
- Add crushed and chopped garlic.
- Add curry leaves.
- Mix well for 20 secs or so.
- Remove from heat and add the tempering to the potato mix. Mix well.
- Make medium sized flat balls and keep aside.
- Keep the kadai on the flame and take adequate oil for deep frying.
- For preparing Besan batter: Take the besan in a bowl and add required salt.
- Add turmeric powder.
- Add Coriander powder.
- Add Red Chilli powder.
- Add Soda Bi carb and mix well adding water gradually.
- Make a smooth free flowing thick paste,
- Now take the potato ball one at a time, dip it gently with your hand. Make sure that the besan mixture is coated well and put in the kadai for deep frying.
- Keep the flame medium, repeat the procedure adding 3-4 vadas for deep frying at a time depending on the size of your kadai. Flip the vadas and let them turn golden brown.
- Insert the vada in the pav buns. Enjoy Vada Pav Mumbai Style.
Notes
You can visit this link Murtabak Street Food. You can also visit this link Bhel Puri.
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