Yellow Pumpkin Poriyal
Yellow pumpkin - manjal poosanikai or parangikai can be made as delicious curry with flavorful masalas.
Ingredients
- yellow pumpkin 1 cup
- small onion 15 no.
- green chili 1 no.
- curry leaves 6 no.
- crystal salt to taste
- sambhar powder 1 tsp
- oil 3 tsp
- urad dal 1/2 tsp
- mustard 1 tsp
- bengal gram 1/2 tsp
- coriander leaves to garnish
Instructions
- peel the skin and chop the yellow pumkin
- heat the oil in the pan and temper the mustard, broken urad dal and bengal gram
- add chopped onion, green chili and curry leaves and saute it
- add yellow pumpkin and mix well
- add crystal salt and mix well
- add sambhar powder and mix well
- add 1 glass of water and allow to cook until the water get dry in medium flame
- garnish with coriander leaves, yellow pumpkin poriyal is ready
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