Cook the green peas in a pressure cooker and keep aside.2) Dry roast the coconut with chilli powder and coriander powder.

Heat coconut oil and splutter fenugreek seeds and add onion.

Saute well. Add coconut mixture and sauté again.5) Grind this into mixture.6) Add oil, in kadai. Fry the ground masala well.7) Add green peas, tamarind juice and salt.

When done, remove from fire.9) Add the fried onion on top and serve hot.