Pattani Theeyal
Quick & Easy Pattani Theeyal With Step by Step Pictures
Ingredients
- Green peas : 2 cup
- Onion : 1 no (chopped)
- Coconut : 2 cup (grated)
- Chilli powder : 1 tsp
- Coriander powder : 2 tsp
- Fenugreek seeds : 1/ 2 tsp
- Tamarind : lemon size
- Salt : as reqd
Instructions
- Cook the green peas in a pressure cooker and keep aside.2) Dry roast the coconut with chilli powder and coriander powder.
- Saute well. Add coconut mixture and sauté again.5) Grind this into mixture.6) Add oil, in kadai. Fry the ground masala well.7) Add green peas, tamarind juice and salt.
- When done, remove from fire.9) Add the fried onion on top and serve hot.
Tried this recipe?Let us know how it was!
Related Posts
S
0
0
Cheerachembu Thoran | Tahitian Spinach Stir Fry
November 18, 2025
Save
A
Adeela Shamnas
0
1
Cabbage Beetroot Thoran | Cabbage and Beetroot Stir Fry
November 11, 2025
Save
A
Adeela Shamnas
0
1
Kadala Kaya Mezhukku | Nadan Kadala Kaya Mezhukkupuratti
November 6, 2025
Save
A
Adeela Shamnas
0
1
Beetroot Kadala Thoran | Beetroot and Black Chickpeas Stir Fry
October 28, 2025
Save
More Posts By Author
V
Vineetha Biju
0
0
Chicken Rezala - Traditional Bengali Curry
October 20, 2014
Save
V
Vineetha Biju
0
0
Lucknow Chicken With Vegetable
October 18, 2014
Save
V
Vineetha Biju
0
0
Parval Kurma : North Indian Dish
October 18, 2014
Save
Search
Categories
Related Posts
S
0
0
Cheerachembu Thoran | Tahitian Spinach Stir Fry
November 18, 2025
Save
A
Adeela Shamnas
0
1
Cabbage Beetroot Thoran | Cabbage and Beetroot Stir Fry
November 11, 2025
Save
A
Adeela Shamnas
0
1
Kadala Kaya Mezhukku | Nadan Kadala Kaya Mezhukkupuratti
November 6, 2025
Save
A
Adeela Shamnas
0
1
Beetroot Kadala Thoran | Beetroot and Black Chickpeas Stir Fry
October 28, 2025
Save
More Posts By Author
V
Vineetha Biju
0
0
Chicken Rezala - Traditional Bengali Curry
October 20, 2014
Save
V
Vineetha Biju
0
0
Lucknow Chicken With Vegetable
October 18, 2014
Save
V
Vineetha Biju
0
0
Parval Kurma : North Indian Dish
October 18, 2014
Save