Name: Pattani Theeyal
Prep time: 15 min
Total time: 15 min
Ingredients: Green peas : 2 cup; Onion : 1 no (chopped); Coconut : 2 cup (grated); Chilli powder : 1 tsp; Coriander powder : 2 tsp; Fenugreek seeds : 1/ 2 tsp; Tamarind : lemon size; Salt : as reqd

Pattani Theeyal

Quick & Easy Pattani Theeyal With Step by Step Pictures

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Prep Time 15

Total Time 15

Cuisine Tamil

Servings people

Ingredients

Green peas : 2 cup
Onion : 1 no (chopped)
Coconut : 2 cup (grated)
Chilli powder : 1 tsp
Coriander powder : 2 tsp
Fenugreek seeds : 1/ 2 tsp
Tamarind : lemon size
Salt : as reqd

Instructions

Cook the green peas in a pressure cooker and keep aside.2) Dry roast the coconut with chilli powder and coriander powder.
Heat coconut oil and splutter fenugreek seeds and add onion.
Saute well. Add coconut mixture and sauté again.5) Grind this into mixture.6) Add oil, in kadai. Fry the ground masala well.7) Add green peas, tamarind juice and salt.
When done, remove from fire.9) Add the fried onion on top and serve hot.