Kumbalanga Kaya Pachadi
Naadan Kumbalanga Kaya Pachadi With Step by Step Pictures
Ingredients
- Kumbalanga : 1 cup
- Kaya (raw banana) : ½ cup
- Tomato : 3 nos (chopped)
- Green chillies : 2 nos
- Chilli powder : 1 tsp
- Turmeric powder : 1 tsp
- Coconut : 2 cups (grated)
- Mustard seeds : 1 tsp
- Curd : 1 ½ cup
For seasoning:
- Mustard seeds : ½ tsp
- Red chillies : 2 nos
- Curry leaves : few
- Salt : as reqd
Instructions
- Cut the raw banana and rich gourd into cubes.2) In a kadai, add the vegetables, tomato, chilli powder and turmeric.
- 3) Cook the vegetables.4) Grind green chillies, coconut and mustard.
- 5) Add the paste into the vegetables. Cook for 2 minutes.6) When done, remove from flame.7) Add the beaten curd and mix well.
- Splutter mustard seeds, red chillies and curry leaves.
- 9) Add this to gravy and serve.
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