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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Kumbalanga : 1 cup -
- Kaya (raw banana) : ½ cup -
- Tomato : 3 nos (chopped) -
- Green chillies : 2 nos -
- Chilli powder : 1 tsp -
- Turmeric Powder: 1 tsp -
- Coconut : 2 cups (grated) -
- Mustard seeds : 1 tsp -
- Curd : 1 ½ cup -
For seasoning:
- Mustard seeds : ½ tsp -
- Red chillies : 2 nos -
- Curry leaves Few -
- Salt : as reqd -
Ingredients
For seasoning:
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Instructions
- Cut the raw banana and rich gourd into cubes.2) In a kadai, add the vegetables, tomato, chilli powder and turmeric.
- 3) Cook the vegetables.4) Grind green chillies, coconut and mustard.
- 5) Add the paste into the vegetables. Cook for 2 minutes.6) When done, remove from flame.7) Add the beaten curd and mix well.
- Splutter mustard seeds, red chillies and curry leaves.
- 9) Add this to gravy and serve.
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