Naadan Cheera Cutlet
Simple Snack With Step by Step Pictures
Ingredients
- Spinach(red) :1 set (chopped)
- Capsicum : 1 no (chopped)
- Onion : 1 no (chopped)
- Potato : 2 nos (cooked & mashed)
- Ginger : 1 inch piece (chopped)
- Garlic : 5 cloves (chopped)
- Green chillies : 3 nos (chopped)
- Turmeric powder : ½ tsp
- Curry leaves : few
- Coriander leaves : few (chopped)
- Garam masala : ½ tsp
- Bread crumbs : as reqd
- Salt : as reqd
- Oil : as reqd
Instructions
- Chop spinach, onion, ginger, garlic and capsicum. Cook potatoes , mash well and keep aside.
- In a kadai, heat oil. Fry onion, green chillies, garlic and ginger.
- Add capsicum, spinach, garam masala and salt. Mix well.4) Remove from fire.5) Add mashed potatoes in it. 6) Mix well. Make balls out of it.
- Roll it in bread crumbs and lightly press it or make desired shape.8) Fry it in oil.
- Cheera cutlet is ready. Serve hot with tomato ketchup.
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