Matanga (Pumpkin) Mulosium
Traditional Kerala dish With Step by Step Pictures
Ingredients
- Pumpkin(Mathanga) : ½ k gm
- Payar : 1 cup
- Turmeric powder : ¼ tsp
- Chilli powder : 1 tsp
- Coconut (grated) : ½ coconut
- Curry leaves : 2 leaves
- Jeera powder : ¼ tsp
- Salt : to taste
Instructions
- Boil together matanga, payar, chili powder, turmeric powder and salt.
- Grind coconut. Keep aside.
- Mix coconut puree with boiled vegetables. Add jeera powder.
- Heat oil in pan. Splutter mustard seeds. Add curry leaves also.
- Mix it with the vegetables.
- Matanga Mulosium ready.
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