Brinjal Theeyal
Simple recipe With Step by Step Pictures - Brinjal Theeyal
Ingredients
- Brinjal (cut length wise) : 2 big
- Onion (cut length wise) : I big
- Green chillies : 2 nos
- Madras onion (small onion) : 5 nos
- Cumin seeds : ¼ tsp
- Coriander powder : 1 ½ tsp
- Chilly powder : 1 tsp
- Curry leaves : a few
- Coconut : 1 small
- Salt : to taste
- Tamarind water : I tsp
Instructions
- Heat oil in a pan .Fry madras onion, Jeerakam, Coriander powder, Chilly powder and grated coconut.
- Grind it in mixer. Keep it aside.
- Heat oil in a pan. Fry curry leaves and green chillies.
- Add brinjal and onion into it. Add tamarind water also.
- Add the grinded mixture with the boiled vegetables. Mix well.
- Brinjal Theeyal ready.
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