Simple recipe With Step by Step Pictures - Brinjal Theeyal
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Brinjal (cut length wise) : 2 big -
- Onion (cut length wise) : I big -
- Green chillies : 2 nos -
- Madras onion (small onion) : 5 nos -
- Cumin seeds : ¼ tsp -
- Coriander powder: 1 ½ tsp -
- chilly powder 1 tsp -
- Curry leaves: a few -
- Coconut : 1 small -
- Salt to taste -
- Tamarind water : I tsp -
Ingredients
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Instructions
- Heat oil in a pan .Fry madras onion, Jeerakam, Coriander powder, Chilly powder and grated coconut.
- Grind it in mixer. Keep it aside.
- Heat oil in a pan. Fry curry leaves and green chillies.
- Add the grinded mixture with the boiled vegetables. Mix well.
- Brinjal Theeyal ready.
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