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Brinjal Theeyal
Vegetarian
Vegetarian Curries
Brinjal Theeyal
V
By
Vineetha Biju
•
December 13, 2013
Brinjal Theeyal
Simple recipe With Step by Step Pictures -
Brinjal
Theeyal
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
Brinjal
(cut length wise) : 2 big
Onion
(cut length wise) : I big
Green chillies
: 2 nos
Madras
onion
(small
onion
) : 5 nos
Cumin seeds
: ¼ tsp
Coriander powder
: 1 ½ tsp
Chilly powder : 1 tsp
Curry leaves
: a few
Coconut
: 1 small
Salt
: to taste
Tamarind
water
: I tsp
Instructions
Heat
oil
in a pan .Fry madras
onion
, Jeerakam,
Coriander powder
, Chilly powder and grated
coconut
.
Grind it in mixer. Keep it aside.
Heat
oil
in a pan. Fry
curry leaves
and
green chillies
.
Add
brinjal
and
onion
into it. Add
tamarind
water
also.
Add the grinded mixture with the boiled vegetables. Mix well.
Brinjal
Theeyal ready.
Tried this recipe?
Let us know
how it was!
Naadan
Sadhya
Sidedish
Step-by-step-Photos
V
written by
Vineetha Biju
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