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Brinjal Theeyal

Name: Brinjal Theeyal
Prep time: 15 min
Total time: 15 min
Ingredients: Brinjal (cut length wise) : 2 big; Onion (cut length wise) : I big; Green chillies : 2 nos; Madras onion (small onion) : 5 nos; Cumin seeds : ¼ tsp; Coriander powder : 1 ½ tsp; Chilly powder : 1 tsp; Curry leaves : a few; Coconut : 1 small; Salt : to taste; Tamarind water : I tsp

By Vineetha Biju

• December 13, 2013

Brinjal Theeyal

Simple recipe With Step by Step Pictures - Brinjal Theeyal

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

Brinjal (cut length wise) : 2 big
Onion (cut length wise) : I big
Green chillies : 2 nos
Madras onion (small onion) : 5 nos
Cumin seeds : ¼ tsp
Coriander powder : 1 ½ tsp
Chilly powder : 1 tsp
Curry leaves : a few
Coconut : 1 small
Salt : to taste
Tamarind water : I tsp

Instructions

Heat oil in a pan .Fry madras onion, Jeerakam, Coriander powder, Chilly powder and grated coconut.
Grind it in mixer. Keep it aside.
Heat oil in a pan. Fry curry leaves and green chillies.
Add brinjal and onion into it. Add tamarind water also.
Add the grinded mixture with the boiled vegetables. Mix well.
Brinjal Theeyal ready.